I love coffee!
I probably love coffee a little too much - as we all found out when I detoxed off of it a few months ago. ;-)
Although black coffee (with cream) is typically my go-to coffee drink, I also LOVE lattes, mochas, americanos... Pretty much anything made with espresso makes my heart happy.
Since I always am working on ways to eat cleaner/healthier while keeping my grocery bills down, I've been making my own chocolate and caramel for my yummy coffee drinks for a while now. My homemade syrups may not be the most healthy, but at least they're not full of high fructose corn syrup, food dyes, and other chemicals.
I thought it would be tons of fun to try to make other types of syrups too.
I couldn't believe how simple making simple syrup was!!!
Honey Rosemary Simple Syrup
1/2 cup honey
1/2 cup water
1 sprig of rosemary, chopped
1. Combine honey and water in a saucepan. Bring to a boil. Add the chopped up sprig of rosemary. Cook until all the honey is dissolved.
2. Strain out the rosemary pieces and bottle the syrup.
3. Drink lots of yummy coffee!